Cous Cous Salad

Create an easy and healthy dinner in no time with this delicious cous cous salad!

Chicken Traybake

Serves 4

Ingredients
350g cous cous
1 vegetable stock cube
220g roasted red peppers
100g sundried tomatoes
330g fresh parsley
20g fresh mint
300g courgettes
1 tsp garlic puree
4 tbsp sunflower oil
1 fresh lemon
350ml water
Sea salt and ground black pepper to taste

Method
1. Place cous cous, garlic puree, vegetable stock and the juice of 1 fresh lemon in a heat proof container. Boil water, pour over cous cous and cover.
2. Wash and chop courgettes into small cubes. Place the chopped courgettes in a pan and fry in sunflower oil until soft.
3. Drain and chop up roasted peppers and sundried tomatoes.
4. Wash fresh herbs and chop up densely.
5. Combine all ingredients together and allow to cool.
6. To serve, divide between 6 bowls and add salt and pepper to taste.

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