Greek Style Pasta Salad

Chicken Traybake

Serves 4

Ingredients
250g Fusilli pasta
90g Ludlow Farmshop grain mustard dressing
160g cherry vine tomatoes, chopped
120g cucumber, chopped
120g red onion, chopped
100g mixed peppers, chopped
200g Greek feta, chopped
100g pitted black olives, chopped
handful of fresh parsley, finely chopped
handful of basil, finely chopped
Sea salt and ground black pepper to taste

Method
1. Boil your Fusilli pasta for 12 – 15 minutes. Once cooked, drain and allow to cool.
2. Add the cherry vine tomatoes, red onion, mixed peppers, cucumber and pitted black olives to your pasta.
3. Mix your pasta and top with Ludlow Farmshop grain mustard dressing, parsley, basil, Greek feta and a sprinkle of sea salt and ground black pepper.
4. Serve straight away for best results.