Our Butchery

This summer, our butchers are crafting the perfect selection for your seasonal meals – from expertly cut steaks to summer-ready sausages and delicious burgers. Get ready to fire up the BBQ with the best cuts and flavours of the season.

We have a variety of sausages, including the new Ploughman’s sausage. This is a traditional free-range pork sausage with cheddar cheese and Ludlow Farmshop Ploughman’s pickle.

Our gourmet burgers are made using the finest local beef and our lamb and feta burgers are made with meat from our farm too. If you like bacon on your burger, why not try our honey smoked bacon – cured using honey and lightly smoked over beech chips.

All of our beef comes from our farm and the beef cattle are Limousin cross. We have also introduced an Aberdeen Angus bull. The beef from this breed is often tender, succulent and well-marbled and will be available from our butchery department in the near future. The farm shop butchers whole carcasses so we can offer a wide selection of unusual cuts as well as the more traditional ones. If you like steak, we have classic cuts such as:

• Rump – a classic all-rounder steak
• Sirloin – less fat and tissue making them tender and juicy
• Fillet – a delicate flavour and melt-in-the-mouth texture

To the more unusual cuts, including:

• Zabuton – meaning “little pillow” because it is so immensely marbled with fat that it is soft and tender
• Bavette – sourced from the underbelly, it is known to be very rich in flavour and relatively loose – almost crumbling in texture
• Onglet – very tender, with an intensely beefy taste

From chicken wings for the BBQ to cured meats for that summer picnic, our butchery has everything you need for a summer feast. Our butchery offers competitively priced products to similar high-quality retailers. Our 3 for £15 offer continues in-store.