A whole month earlier than last year, our lupin harvest is now complete.

We introduced lupins into the crop rotation in 2024 to provide a higher-protein feed for our dairy cows after moving away from imported soya meal. The harvested lupin seed will now be processed through our mill before becoming part of the cows’ ration.

As a legume, lupins naturally fix nitrogen in the soil, helping to reduce the need for artificial fertiliser, while their deep taproots improve soil structure. They were sown in the spring using the direct drilling method to conserve moisture, minimise soil disturbance and support long-term soil health.

Behind the wheel of the combine is Jamie, the third generation of his family to drive the combine here on the farm – a tradition we’re proud to continue.

Before harvest, the fields were filled with beautiful lupin flowers, providing an important food source for pollinators and adding a splash of colour to the Shropshire countryside.

Producing nutritious feed while improving soil health and supporting wildlife, this crop represents another step in our regenerative farming journey.